Easy Eggplant Stuffing Recipe Is a High-Fiber Twist On a Thanksgiving Side Dish (9 Ingredients) by Ann Marie G. Halstead
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Stuffing (or dressing!) is a staple on my Thanksgiving table, but we also enjoy eating it year-round. Cornbread stuffing and bread stuffing are hits with my family, but we also enjoy this easy eggplant stuffing recipe. The texture of eggplant in this easy stuffing recipe is an unexpected surprise! Plus eggplant is a high in fiber, vitamins and minerals. (Check out the other health benefits of eggplant.)
To make this high-fiber eggplant stuffing recipe you will need to gather the following ingredients from your fridge and pantry: fresh eggplant, olive oil, day-old bread for bread cubes, celery, onion, butter, fresh thyme, eggs and either chicken broth or vegetable broth.
Add more or less chicken broth depending on how moist you like your stuffing. Sometimes I'll add some ground sage.
Serve this eggplant stuffing recipe with turkey on Thanksgiving or with pork, chicken or beef anytime of the year.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour and 15 minutes
Total Time: 1 hour and 25 minutes
Servings: 8
Ingredients
- 3 medium eggplant, peeled and cut into cubes
- olive oil
- 3 cups dry bread cubes
- 1 cup chopped celery
- 1 onion, chopped
- 8 tablespoons (1 stick) butter
- 3 teaspoons fresh thyme leaves, chopped
- 3 eggs
- 1/3 cup chicken broth or vegetable broth
Here’s how to make it:
- Toss the eggplant cubes in a little olive oil. Season with salt and pepper. Pour onto a baking pan and cook in a preheated 400-degree F oven for about 30 minutes. Set aside.
- Melt the butter in a skillet. Add the celery and onion and cook until soft.
- Add the eggs, thyme, chicken broth, bread cubes and eggplant and mix well. Season with salt and pepper, to taste.
- Pour into a casserole dish that's been coated lightly with nonstick cooking spray. Bake for about 40 to 45 minutes, adding more broth, if needed. Serve. The recipe can be easily doubled. Store any leftovers in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Food, fun, health, happiness.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion