Roasted Brussels Sprouts Recipe With Bacon: Crazy Good Brussels Sprouts Are What's for Thanksgiving by 30Seconds Food

Who would have thought that brussels sprouts would be the "in" vegetable? With roasted brussels sprouts popping up on restaurant menus across the country, why not add them to your Thanksgiving menu? They're easy! If you want to add even more flavor, drizzle the cooked brussels sprouts with maple syrup or balsamic vinegar right before serving.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

• 1 1/2 – 2 pounds brussels sprouts, larger ones cut in half
• 3 tablespoons olive oil
• 6 slices bacon, cut into pieces
• 2 – 3 cloves garlic, minced (optional)

Here’s how to make them:

1. Put the brussels sprouts into a large bowl and drizzle with olive oil. Season with salt and pepper, to taste, and add garlic, if using. Toss to combine.
2. Pour the brussels sprouts onto a baking sheet in a single layer. Top with the bacon pieces.
3. Bake in a preheated 400-degree F oven for about 25 minutes, stirring halfway through, until golden brown. 

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

Brussel Sprouts Recipes: A Brussel Sprouts Cookbook with Delicious Brussels Sprouts Recipes $9

Olive Oil $4 & Up

Balsamic Vinegar $3 & Up

Maple Syrup $5 & Up

Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition $26

• Tags
• brussels-sprouts
• brussels-sprouts-reicpes
• food
• recipes
• roasted-brussels-sprouts
• side-dish
• Thanksgiving
• thanksgiving-recipes
• thanksgiving-side-dishes
• vegetables

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.