5-Ingredient Carrot Ginger Soup Recipe Is the Easiest Soup You'll Make All Year by 30Seconds Food


5-Ingredient Carrot Ginger Soup Recipe Is the Easiest Soup You'll Make All Year

Cook, blend, pour, enjoy. Yep, you are four steps away to happiness with this easy and healthy carrot and ginger soup recipe. The flavors are incredible!

Serve this creamy carrot soup recipe as a first course or with a salad for a light dinner or lunch. What a delicious soup to serve on Thanksgiving

Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes

Total Time: 40 minutes
Servings: 3 to 4

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 3 cups chicken broth or vegetable broth
  • 1 pound baby carrots or regular carrots, peeled and cut into rounds
  • 1 tablespoon freshly grated ginger
  • 1/4 cup sour cream or plain yogurt

Garnishes

  • chopped fresh parsley
  • sour cream or yogurt
  • smoked paprika or regular paprika

Hereโ€™s how to make it:

  1. Heat the olive oil in a soup pot. Add the onions and cook until soft, about 5 minutes.
  2. Add the broth, carrots and ginger. Bring to a boil, cover, reduce heat and cook until carrots are soft, about 25 to 30 minutes.
  3. Using an immersion blender, blend until smooth or carefully pour soup into a blender and pulse until smooth. Season with salt and pepper, to taste.
  4. Serve in soup bowls with a dollop of sour cream or yogurt, chopped fresh parsley and a sprinkling of paprika. 

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Olive Oil $4 & Up
Chicken Broth $1 & Up
Vegetable Broth $1 & Up
Paprika $3 & Up
Smoked Paprika $3 & Up
Soup Bowls $6 & Up
Blenders $20 & Up
Soup Pots $15 & Up

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Julie Rose
Just wow. ๐Ÿ˜‹
Elisa Schmitz
This soup looks so easy and absolutely dreamy! Can't wait to welcome fall with a bowl full of yum!
Michael Kennedy
Boom, made it. Delicious!
Elisa Schmitz
That's awesome that you made it and enjoyed it, Michael Kennedy ! This one has been on my to-make list for a while. Thank you for the reminder. Maybe this weekend! Donna John
Tex
Made this beautiful soup last evening ..felt like I was eating a bowl of sunshine. Totally awesome, thanks for the recipe
Elisa Schmitz
Yay! So glad you enjoyed this easy, delicious recipe, Tex ! We appreciate you letting us know it was like a bowl of sunshine. Love that!

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