Cheddar Cheese Ball: A Simple Recipe for Quarantine Snacking by Gwen Johnson
Creamy ranch-spiked cheeses rolled into a ball and then coated with crunchy pecans. What's not to love? If you happen to not love pecans, use chopped almonds.
- 2 packages cream cheese, softened
- 1/4 cup mayonnaise
- 2 cups shredded sharp cheddar cheese
- 1 package dry ranch dressing mix
- chopped pecans
- crackers, for serving
Here's how to make it:
- Combine the cream cheese, mayo, cheddar cheese and ranch dressing mix. Mix well.
- Shape into a ball, then roll in the chopped pecans. Refrigerate until ready to serve with crackers.
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