The Bubble Up Taco Casserole Recipe Everyone Is Talking About (8 Ingredients) by Tanya Kuzmanovic
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Ready to meet your new favorite casserole recipe? A friend passed along this taco casserole recipe to me, knowing how much I love easy-to-assemble, pop-in-the-oven casserole meals. The ground beef casserole is based on the bubble up casserole from Drizzle Me Skinny, with a few changes.
Ground beef is a great ingredient for family dinners because it's budget friendly, high in protein and can be stretched to feed a crowd. (Check out the health benefits of protein.) I made the easy ground beef taco casserole recipe ahead of time and kept it refrigerated until supper. When you're ready to cook dinner, simply pop it into the oven. No fuss, no muss!
To make this taco casserole recipe you will need ground beef, refrigerated biscuits, taco seasoning, salsa, bell peppers, red onion, cheddar cheese, green onions and sour cream for serving. The casserole bakes up in about 30 minutes. The casserole recipe could easily be made and frozen for later.
Serve this flavorful Mexican casserole for dinner with your favorite taco toppings. It's a great way to change up taco night. This ground beef taco casserole recipe will the the talk of the neighborhood.
Cuisine: Mexican / Tex-Mex / American
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes
Servings: 6
Ingredients
- 1 pound ground beef
- 12 ounces (1 tube) refrigerated country biscuits dough (10 biscuits)
- 1 ounce (1 packet) taco seasoning
- 16 ounces (1 jar) salsa
- 2 bell peppers, diced (I used red and yellow)
- 1 cup red onion, diced
- 2 cups shredded cheddar cheese
- 3 green onions, chopped
- sour cream, for serving (optional)
Here's how to make it:
- Brown the ground beef with the taco seasoning, chopped onion and peppers. Once cooked, transfer to a large mixing bowl and add salsa. Stir well.
- Cut each biscuit into six pieces. Place half the biscuit pieces into a sprayed lasagna dish and cover with half the beef mixture. Sprinkle with cheese. Repeat layers. Sprinkle the top with the green onion. (For a fun change of pace, use green salsa instead of red salsa.)
- Loosely cover with foil and bake for 30 minutes at 350 degrees F (if making immediately). If refrigerated, increase bake time to 45 minutes, then remove foil and bake for an additional 15 minutes. Allow to rest 5 minutes before serving. Top with a dollop of sour cream, if desired. Store any leftovers in an airtight container in the fridge. Reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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