Chef's Honey Sriracha Salmon Recipe Is Sweet, Spicy & Cooks In Less Than 20 Minutes by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area
Prep Time: 5 minutes plus 1 hour to marinate
Cook Time: 12 minutes
Total Time: 17 minutes plus 1 hour to marinate
- 4 salmon fillets (skin on)
- 4 garlic cloves, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup honey
- 1/4 -1/2 cup Sriracha
- 3 tablespoons water or stock
- 1 - 2 tablespoons oil, for the pan
- sesame seeds, for garnish (optional)
Here's how to make it:
- In a large plastic bag, add the garlic, soy sauce, honey, Sriracha and water. Close and shake. Reserve 1/2 cup of the mixture and set aside.
- Add the salmon to the bag and place in the refrigerator. Allow to rest a minimum of 1 hour. Remove the salmon and discard the marinade.
- Heat the oil in a large skillet over medium-high heat. Gently place the salmon in the hot oil, skin side down. Cook about 4 to 5 minutes on each side or until nicely opaque. Remove the salmon onto a plate. Set aside.
- Lower the heat and add the remaining sauce to the pan. Swirl and cook to thicken.
- When the salmon is cool enough to handle, peel off the skin. Discard. Return to the pan and gently bathe with the warm sauce. Serve immediately with a sprinkle of green onions and sesame seeds, if desired.
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