Chef's Honey Sriracha Salmon Recipe Is Sweet, Spicy & Cooks In Less Than 20 Minutes by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

Seafood Dinner
7 months ago
Chef's Honey Sriracha Salmon Recipe Is Sweet, Spicy & Cooks In Less Than 20 Minutes

This easy salmon recipe is sweet yet spicy. If you like seafood recipes, you will love this savory salmon dinner

Adjust the heat to your preference, playing with the amount of Sriracha you add to the marinade. Best of all? This delicious salmon dish cooks in less than 20 minutes!

Cuisine: American
Prep Time: 5 minutes plus 1 hour to marinate
Cook Time: 12 minutes
Total Time: 17 minutes plus 1 hour to marinate
Servings: 4

Ingredients

Here's how to make it:

  1. In a large plastic bag, add the garlic, soy sauce, honey, Sriracha and water. Close and shake. Reserve 1/2 cup of the mixture and set aside. 
  2. Add the salmon to the bag and place in the refrigerator. Allow to rest a minimum of 1 hour. Remove the salmon and discard the marinade.
  3. Heat the oil in a large skillet over medium-high heat. Gently place the salmon in the hot oil, skin side down. Cook about 4 to 5 minutes on each side or until nicely opaque. Remove the salmon onto a plate. Set aside. 
  4. Lower the heat and add the remaining sauce to the pan. Swirl and cook to thicken.
  5. When the salmon is cool enough to handle, peel off the skin. Discard. Return to the pan and gently bathe with the warm sauce. Serve immediately with a sprinkle of green onions and sesame seeds, if desired.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Donna John
This is my kind of recipe! Will be making this ASAP. Chef Gigi Gaggero
Amy Meadows
This was delicious! I will be making it again (and again!😉)
Elisa Schmitz, 30Seconds
YES! We love hearing when our recipes are a hit! So glad you liked it, Amy Meadows ! And way to go, Chef Gigi Gaggero ! xoxo

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