Herb Roasted Balsamic Carrots Recipe With Garlic: Can You Say Delicious? by 30Seconds Food

Vegetables Side Dishes
8 months ago

Herb Roasted Balsamic Carrots Recipe With Garlic: Can You Say Delicious?

With garlic and fresh herbs, this easy carrot recipe jazzes up the sometimes boring carrot. And if you're looking for a vegetable side dish recipe to please everyone, carrots are a good bet. Their sweetness tends to pull in even the pickiest of eaters.

This is the easiest roasted carrot recipe ever. Lay your carrots on a baking sheet, then drizzle with olive oil and balsamic vinegar. Next sprinkle on the garlic and herbs, and season with salt and black pepper. Bake the carrots for about 30 to 40 minutes (ovens vary) or until the carrots are tender and just beginning to brown. Garnish and serve.

Mix up the herbs to your liking or try a different herb. You could use parsley, tarragon, oregano, basil or even fresh mint. Serve this easy baked carrot recipe as a side dish with chicken, beef, pork or lamb.  They go great with that Easter ham, too!

Cuisine: American
Prep Time: 5 minutes
Cook Time: 40 minutes

Total Time: 45 minutes
Servings: 6


  • 6 large carrots, peeled and cut into fourths, longways 
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 5 cloves garlic, minced
  • 1 teaspoon dried thyme or dried rosemary (or a combination)
  • chopped fresh parsley, for garnish

Hereโ€™s how to make it:

  1. Lay the carrots on a baking sheet that's been lightly coated with nonstick spray. 
  2. Drizzle the carrots with the olive oil and balsamic. Add the garlic, herbs and salt and pepper, to taste. Toss. 
  3. Bake in a preheated 375-degree F oven for 30 to 40 minutes or until carrots are tender and just beginning to brown. Garnish with parsley and serve. 

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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.

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Olive Oil $6 & Up
Dried Rosemary $4 & Up
Dried Thyme $3 & Up

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Gwen Johnson
I never really liked carrots until I started roasting them. You can't go wrong.
I can definitely say delicious. ๐Ÿ˜‹

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