20-Minute Mashed Cinnamon Honey Carrots Recipe Is a Fresh & Fun Side Dish by Samantha Aleman

Tired of the same old starchy side dishes? Change things up with this mashed cinnamon honey carrots recipe. Such a fresh and fun side dish, and it's ready in just 20 minutes.
Packed full of vitamins A, C and K, plus fiber and potassium, these sweet carrots will be sure to make their way into your holiday or year-round dinner menu rotation!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings 8 to 10
Ingredients
- 2 pounds carrots, peeled, if desired and cut into 1-inch pieces
- 3 tablespoons butter
- 2 tablespoons honey
- 2 teaspoons lemon juice
- 1/2 - 1 teaspoon kosher salt (start with 1/2 teaspoon first and increase as needed)
- 1/4 teaspoon black pepper
- 1/2 teaspoon cinnamon
Here's how to make it:
- Boil the carrots for approximately 15 minutes or until soft. Strain.
- Place carrots into a large mixing bowl and roughly mash with a potato masher.
- Add butter, honey and lemon juice. Mash carrots once more. (If you want the carrots to be super smooth, you'll need to use a food processor).
- Season with salt, pepper and cinnamon. Mix to combine. Serve immediately.
Note: 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily.
Related Products on Amazon We Think You May Like:
Potato Mashers $5 & Up
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion