Slow Cooker Chicken Tortilla Soup Recipe Is High-Fiber & High-Protein (8 Ingredients) by Erin Smith
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I adore soup season. Need a hearty Mexican meal that basically cooks itself? Look no further than this simple slow cooker chicken tortilla soup recipe that the whole family will enjoy. Not only is this slow-cooker recipe delicious, but it is packed with protein and fiber. Read about the health benefits of fiber and the health benefits of protein.
This savory chicken tortilla soup recipe is so easy, you just dump all the ingredients into your slow cooker then set it and forget it until dinnertime. Here is your shopping list so you can make this gluten-free soup for dinner ASAP: boneless/skinless chicken breasts, canned black beans (read about the health benefits of black beans), canned whole kernel corn, ground cumin, dried oregano, carrots, chicken broth and onion. For toppings, think tortilla chips, avocado slices, fresh cilantro, fresh or pickled jalapenos and lime wedges (or whatever you like!).
This easy and delicious slow-cooker chicken tortilla soup recipe is the perfect dinner during busy weeknights or for cozy weekend gatherings. Enjoy the simplicity (and the taste).
Cuisine: Mexican / Tex-Mex
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours
Servings: 6
Ingredients
- 3 boneless/skinless chicken breasts
- 14 ounces (1 can) black beans or white beans
- 14 ounces (1 can) corn
- 1 teaspoon cumin
- 1 teaspoon dried oregano
- 1 carrot, sliced
- 32 ounces chicken broth
- 1 small onion, chopped
- 1 cup water
- tortilla chips, for serving (optional)
Here's how to make it:
- Add all items into the slow cooker. (You can use the whole can of corn and the whole can of beans, or just half. You decide. You could add some fresh cilantro to the slow cooker for even more flavor.)
- Cook on low for 6 hours.
- Serve, garnish with toppings and enjoy! Store any leftovers in an airtight container in the fridge. Reheat in the microwave or on the stovetop.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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