Blistered Shishito Peppers: Meet the Easiest Appetizer on the Planet by Donna John
Shishito peppers are mild peppers from East Asia – and probably the simplest appetizer or snack you'll ever make. These peppers need nothing but a little salt for seasoning. It's said that about one out of 10 peppers will have a little heat. Of the numerous bags eaten at my house, I've only ran across two that were even mildly warm. Hands down, this is one of my favorite things to eat.
- Shishito peppers
- olive oil
Here's how to make them:
- Heat a skillet (preferably cast iron) over very high heat with a few drops of olive oil.
- Add the Shishito peppers and cook, stirring occasionally, until blistered on all sides.
- Season with salt. Eat.
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