Pancake Muffins Are a Quick Breakfast for Busy Mornings by 30Seconds Food
Here's a different flip on pancakes – pancake muffins. The recipe starts with pancake mix and is ready in about 20 minutes. Make them even more exciting by adding chocolate chips or blueberries right before baking.
- 2 cups pancake mix
- 2/3 cup milk or nut milk
- 2 eggs
- 1/2 cup maple syrup, plus more for serving
Here’s how to make them:
- Combine the pancake mix, eggs and maple syrup.
- Fill muffin tins about 2/3 full with batter.
- Bake in a preheated 350-degree F oven for about 15 minutes. Serve with additional maple syrup.
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