Tasty Mashed Potato Recipe: Spruce Up Those Leftover Thanksgiving Mashed Potatoes by Samantha Martin
If you have mashed potatoes and want to dress them up a bit, try this recipe to give those spuds a makeover. You don't even need to wait for Thanksgiving.
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
- red onion
- garlic cloves
- olive oil
- vegan sour cream (I used Tofutti) or regular sour cream
Here's how to make it:
- Cut up your onion, mince your garlic and prep your basil. Combine with olive oil in a sauté pan with the spinach. Cook for about 5 minutes to cook and soften. Remove from heat and blend together until smooth.
- Heat up your leftover mashed potatoes and whip in the sour cream.
- Add the blended spinach and basil mixture and continue whipping until blended together. Season with salt and pepper, to taste.
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