Bourbon Drink Recipes: How to Make Hard Apple Cider Fall Punch by 30Seconds Food
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Toast fall with this hard apple cider fall punch recipe made with Sparkling Ice! Don't let the name scare you. Serve this bourbon punch at your holiday parties, too!
You'll need:
- 1/2 cup apple cider
- 1 cups hard cider
- 1 cup Sparkling Ice Crisp Apple
- 1/4 cup bourbon
- 1/4 cup lemon juice
- cinnamon sticks, for garnish
- cinnamon sugar rim, for garnish
Here's how to make it:
- Rim the glass with a lemon and dip into cinnamon sugar. Set aside.
- Combine ciders, bourbon, Sparkling Ice Crisp Apple and lemon juice in a pitcher. Stir to combine.
- Fill glasses with ice, then punch.
- Garnish with a cinnamon stick and serve.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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