Winter & Fall Cocktails: How to Make a Prosecco Orange Cinnamon Blossom by 30Seconds Food

Cocktails
3 years ago
Winter & Fall Cocktails: How to Make a Prosecco Orange Cinnamon Blossom

Whether you're toasting to turkey day or gearing up for a day of family debates at the dinner table, one thing's for sure: A boozy cocktail in hand is sure to make Thanksgiving a whole lot better.

You'll need:

Here's how to make it:

  1. Rinse lemon and orange and thinly slice them, discarding seeds. Quarter the orange slices. Put fruit in a 4- to 5-quart pan. 
  2. Add honey, sugar (use the smaller amount if you prefer drinks on the tart side, the larger if you want a sweeter flavor), cloves and allspice. 
  3. With a knife, cut the cinnamon sticks lengthwise into thinner strips. Add cinnamon and 2 cups water to pan. Bring to a boil over high heat, then reduce heat and boil gently for 5 minutes. 
  4. Pour prosecco into hot citrus base and heat until steaming, about 8 minutes. Keep warm over low heat. Ladle into heatproof cups or wineglasses.

Related Products on Amazon We Think You May Like:

Honey
Honey $5 & Up
Cloves
Cloves $5 & Up
Allspice
Allspice $4 & Up

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