This Sweet Potato Casserole With Marshmallows Recipe Is a Thanksgiving Must by 30Seconds Food

Some recipes you've just got to make for your Thanksgiving dinner. This sweet potato casserole with a gooey marshmallow topping is one of them. 

You’ll need:

• 2 1/2 – 3 pounds sweet potatoes, peeled and cut into cubes
• 3/4 cup brown sugar, packed
• 1/4 cup butter, softened
• 2 teaspoons salt
• 1/2 teaspoon vanilla 
• 1/2 teaspoon cinnamon (optional)
• 2 cups miniature marshmallows

Here’s how to make it:

1. Boil potatoes until tender, about 15-20 minutes. Drain well.
2. Put potatoes, brown sugar, butter, salt, cinnamon, if using, and vanilla in a bowl. Mash. Pour into a lightly greased baking dish. Top with marshmallows.
3. Bake in a preheated 375-degree F oven for about 25 minutes, or until marshmallows begin to brown. 

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Related Products on Amazon We Think You May Like:

Mini Marshmallows $1 & Up

Brown Sugar $3 & Up

Vanilla $4 & Up

Cinnamon $2 & Up

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