Green Bean Casserole Recipe: This Easy Side Dish Will Be Your BFF on Thanksgiving Day by 30Seconds Food

The Thanksgiving turkey takes hours, so you'll appreciate this four-ingredient green bean casserole recipe that's ready in about 30 minutes. Take that, turkey. 

You'll need:

• 2 cans (14 ounces each) regular green beans or french-cut green beans, drained
• 1 can (10 ounces) cream of mushroom soup
• 1/4 cup milk
• 1 1/3 cups french fried onions
• Worcestershire sauce (optional)

Here’s how to make it:

1. Combine the green beans, soup, milk, a couple shakes of Worcestershire sauce (if using), 2/3 cup of the french fried onions and black pepper, to taste. Mix well.
2. Pour into a baking dish. Bake in a preheated 350-degree F oven for about 25 minutes.
3. Top with the remaining french fried onions and bake about 5 minutes more.

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Related Products on Amazon We Think You May Like:

Green Beans $1 & Up

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Cream of Mushroom Soup $2 & Up

French Fried Onions $2 & Up

Worcestershire Sauce $2 & Up

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• Thanksgiving

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