This Olive Ceviche With Prawns & Mango Recipe Is a Fusion of Flavors! by 30Seconds Food

Appetizers
2 months ago

There's a fusion of flavors in every bite of this olive ceviche with prawns and mango from HaveAnOliveDay.eu. It's sure to be a crowdpleaser at your next get-together! 

You'll need:

  • 7 ounces whole Queen olives
  • 14 peeled prawns
  • 1 red onion
  • 1 mango
  • 2 limes
  • olive oil
  • sea salt

Here’s how to make it:

  1. Cut the onions thinly lengthwise. Let them rest for 10 minutes in ice water. Remove and set aside.
  2. Cut the mango into medium-sized pieces.
  3. Cook the prawns for 30 seconds in boiling water. Cool in ice water. Set aside.
  4. In a bowl, add the olives, prawns, mango, a sufficient amount of olive oil, the juice of the limes and salt, to taste.
  5. On a plate, serve the ceviche by topping it with the red onions. 

This video is longer than 30 seconds, but we think it's worth it.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

join discussion

Please login to comment.

recommended tips

Deviled Eggs With a Twist: 3 Creative Ways to Spice Up Those Eggs!

How to Make a Healthy Raw Nut Pate (You'll Go Nuts for It)!

Bruschetta: No Matter How You Pronounce It, This Recipe Is Delicious!

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!