This Olive Ceviche With Prawns & Mango Recipe Is a Fusion of Flavors! by 30Seconds Food
There's a fusion of flavors in every bite of this olive ceviche with prawns and mango from HaveAnOliveDay.eu. It's sure to be a crowdpleaser at your next get-together!
- 7 ounces whole Queen olives
- 14 peeled prawns
- 1 red onion
- 1 mango
- 2 limes
- olive oil
- sea salt
Here’s how to make it:
- Cut the onions thinly lengthwise. Let them rest for 10 minutes in ice water. Remove and set aside.
- Cut the mango into medium-sized pieces.
- Cook the prawns for 30 seconds in boiling water. Cool in ice water. Set aside.
- In a bowl, add the olives, prawns, mango, a sufficient amount of olive oil, the juice of the limes and salt, to taste.
- On a plate, serve the ceviche by topping it with the red onions.
This video is longer than 30 seconds, but we think it's worth it.
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