Button Shortbread Cookies Recipe: Tiny Vanilla Cookies Are Cute As a Button by 30Seconds Food
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Shortbread cookies are so versatile. They're delicious as is, or can be drizzled with chocolate, coated with sprinkles or served with a sweet dip for dessert. They are perfect little (adorable!) holiday cookie for your Christmas cookie trays.
Want your cookies to really look like buttons? Press four holes into each cookie with a skewer before baking. It's an easy way to add even more holiday spirit to these button shortbread cookies.
For the most tender shortbread cookies, don't skip the step of refrigerating for at least one hour. These vanilla cookies make wonderful holiday gifts for friends, family, neighbors and coworkers.
Cuisine: Scottish
Prep Time: 10 minutes plus 1 hour to chill
Cook Time: 10 minutes
Total Time: 20 minutes plus 1 hour to chill
Ingredients
- 1 2/3 cups flour
- 1/2 teaspoon salt
- 1 stick (8 tablespoons) butter, at room temperature
- 6 tablespoons oil
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Here’s how to make it:
- Combine the flour and salt in a bowl.
- In another bowl, beat together the butter, oil, sugar and vanilla.
- Slowly add the flour into the wet ingredients.
- Divide the dough in half and roll into 6-inch logs. Wrap in plastic wrap and refrigerate about an hour.
- Cut the cookies about 1/4-inch thick and place on baking sheets. Bake in a preheated 350-degree F oven for about 10 minutes.
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Recipe cooking times and servings are approximate. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
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