Button Shortbread Cookies Recipe: These Tiny Cookies Are Cute As a Button by 30Seconds Food
Shortbread cookies are so versatile. They're delicious as is, or can be drizzled with chocolate, coated with sprinkles or served with a sweet dip for dessert.
Want your cookies to really look like buttons? Press four holes into each cookie with a skewer before baking. So cute!
Cuisine: Scottish
Prep Time: 10 minutes plus 1 hour to chill
Cook Time: 10 minutes
Total Time: 20 minutes plus 1 hour to chill
Ingredients
- 1 2/3 cups flour
- 1/2 teaspoon salt
- 1 stick butter, at room temperature
- 6 tablespoons oil
- 1/2 cup powdered sugar
- 1 teaspoon vanilla
Here’s how to make it:
- Combine the flour and salt in a bowl.
- In another bowl, beat together the butter, oil, sugar and vanilla.
- Slowly add the flour into the wet ingredients.
- Divide the dough in half and roll into 6-inch logs. Wrap in plastic wrap and refrigerate about an hour.
- Cut the cookies about 1/4-inch thick and place on baking sheets. Bake in a preheated 350-degree F oven for about 10 minutes.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
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