Button Shortbread Cookies Recipe: These Tiny Cookies Are Cute As a Button by 30Seconds Food

Shortbread cookies are so versatile. They're delicious as is, or can be drizzled with chocolate, coated with sprinkles or served with a sweet dip. Want your cookies to really look like buttons? Press four holes into each cookie with a skewer before baking.

You'll need:

• 1 2/3 cups flour
• 1/2 teaspoon salt
• 1 stick butter, at room temperature
• 6 tablespoons oil
• 1/2 cup powdered sugar
• 1 teaspoon vanilla

Here’s how to make them:

1. Combine the flour and salt in a bowl.
2. In another bowl, beat together the butter, oil, sugar and vanilla.
3. Slowly add the flour into the wet ingredients.
4. Divide the dough in half and roll into 6-inch logs. Wrap in plastic wrap and refrigerate about an hour.
5. Cut the cookies about 1/4-inch thick and place on baking sheets. Bake in a preheated 350-degree F oven for about 10 minutes. 

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Related Products on Amazon We Think You May Like:

Flour $2 & Up

Powdered Sugar $2 & Up

Cooking Oils $2 & Up

Vanilla Extract $4 & Up

Cookie Sheets $7 & Up

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