Easy French Custard Recipe: This Delicious Dark Chocolate Pots de Crème Recipe Is a Chocolate Lover's Dream by 30Seconds Food
Pots de crème is a French custard that dates back to the 17th century, and literally means "pot of cream." If you're a chocolate lover, this decadent dessert recipe is a dream come true.
This easy dark chocolate pots de crème recipe only has four ingredients (we don't count the salt), so it's super simple to make. Don't wait for a special occasion to make this delicious chocolate dessert!
Cuisine: French
Prep Time: 10 minutes
Cook Time: 20 minutes, plus 6 hours to refrigerate
Total Time: 30 minutes, plus 6 hours to refrigerate
Servings: 4
Ingredients
- 6 ounces dark chocolate, chopped
- 2 cups heavy cream
- 3 egg yolks
- 3 tablespoons sugar
- dash salt
Here’s how to make it:
- In a sauce pot, whisk together the cream, yolks, sugar and salt. Cook over medium heat, whisking, until it gets bubbly and thick.
- Add the cream mixture to a blender along with the chopped chocolate. Blend until smooth.
- Pour mixture into four ramekins. Pop in the fridge for at least 6 hours or overnight.
- Top with whipped cream, grated chocolate, cocoa powder or fresh berries, if desired.
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