Whatever Floats Your Zucchini Boats: How to Make Cheesy Stuffed Zucchini! by Donna John

Vegetables Side Dishes
5 years ago
Whatever Floats Your Zucchini Boats: How to Make Cheesy Stuffed Zucchini!

The end of summer means stores, gardens and fridges are overloaded with zucchini. Zucchini boats are a fun and delicious way to use some of that summer's bounty up. Kids love 'em!

You'll need:

  • 6 medium zucchini, washed and both ends cut off
  • 1/2 cup finely chopped onion
  • 4 tablespoons butter
  • 1 cup fresh bread crumbs
  • 1 cup shredded Swiss cheese (or your favorite cheese)

Here's how to make them:

  1. Cook the zucchini in boiling water for about 10 minutes. Drain. 
  2. Slice the zucchinis in half and carefully scoop out the pulp. Chop the pulp and set aside. 
  3. In a skillet, melt the butter. Add the onion and cook until soft. Add the pulp, breadcrumbs, cheese, and salt and pepper, to taste. Cook until almost all the liquid has evaporated from the mixture.
  4. Fill the zucchini shells with the mixture. Place on a baking sheet. 
  5. Bake in a preheated 450-degree F oven for about 15 minutes. 

Zucchini Fritters Recipe: Easy Zucchini Fritters With Lemon Yogurt Dipping Sauce

Best Zucchini Bread Recipe: Bake Easy Zucchini Bread & Score Points With the Neighbors

This Cheesy Zucchini Casserole Recipe Is the Perfect Weekday Side Dish

Creamy Acini Di Pepe Recipe With Zucchini & Parmesan Is a Must Try

join discussion

Please login to comment.

recommended tips

15-Minute Garlic Parmesan Spaghetti Recipe Is What It's All About

No-Fry Baked Eggplant Parmesan Recipe: An Easy, Delicious & Lighter Eggplant Parmesan Recipe

5-Ingredient Baked Pasta Casserole Recipe Is a Delicious Dinner Fast

Tasty Balsamic Baked Chicken Recipe With Peppers: An Easy Healthy Dinner