Badda-bing! Watermelon Ice Pops: A Healthy Fruit Ice Pop Recipe for Kids & Adults by Holly Budde
Badda-bing! This watermelon puree ice pops recipe is delicious, healthy and super easy to make. Homemade watermelon ice pops are a fun way to beat the heat with no high fructose syrup or dyes. You can experiment with other fruits and flavors.
A bonus? This watermelon puree makes for an awesome martini or watermelon margarita! Or, kids can use it for slush drinks – just mix with crushed ice. Simple and fun!
Cuisine: American
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes plus freezing time
Servings: 10 to 12
Ingredients
- 1/2 a small seedless watermelon, cut into chunks
- juice of one small lime
- 4 mint leaves (optional)
Here’s how to make it:
- Puree the watermelon in a blender.
- Add lime juice and mint leaves, if desired. Puree again.
- Pour into ice pop molds or use paper cups and craft sticks.
- Freeze for 3 hours or until set.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.
Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
Related Products on Amazon We Think You May Like:
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
join discussion