3-Ingredient No-Churn Chocolate Ice Cream Recipe Is What to Put in a Cone by Donna John
Note: 30Seconds is a participant in affiliate advertising programs and this post may contain affiliate links, which means we may earn a commission or fees if you make a purchase via those links.
You scream, I scream, we all scream for this three-ingredient, no-churn chocolate ice cream recipe, of course. Meet your new favorite chocolate treat.
With just three simple ingredients, no cooking and no churning, this easy ice cream recipe is a keeper. All you really need is patience during the freezing time. You can do it.
Cuisine: American
Prep Time: 4 to 6 hours to freeze
Cook Time: 0 minutes
Total Time: 4 to 6 hours to freeze
Ingredients
- 2 cups heavy whipping cream
- 1/4 cup sweetened condensed milk
- 3/4 cup chocolate syrup
Here’s how to make it:
- In a cold metal mixing bowl, beat all the ingredients together until stiff peaks form.
- Pour the mixture into a container and pop it into the freezer for about 4 hours for soft serve and about 6 hours for firmer ice cream.
Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Here's how to submit your recipes to 30Seconds.
Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.
30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
Related Products on Amazon We Think You May Like:
join discussion