4-Ingredient Skillet Cherry Cobbler Recipe: Dump, Mix, Drop, Bake (Done!) by Donna John

Desserts
4 months ago
4-Ingredient Skillet Cherry Cobbler Recipe: Dump, Mix, Drop, Bake (Done!)

This cherry cobbler recipe is beyond easy to make. Serve it hot with a scoop of vanilla ice cream.

Cuisine: American
Prep Time: 5 minutes
Cook Time: 1 hour
Total Time: 65 minutes

Servings: 12

Ingredients

Here’s how you make it:

  1. Pour the pie filling into a greased cast-iron skillet or baking dish.
  2. In a bowl, combine the cake mix, butter and cinnamon. Stir to combine.
  3. Drop the cake mix by spoonsfuls over the top of the cherries.
  4. Bake in a preheated 350-degree F oven for about 1 hour or until batter sets. 

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Ann Marie Gardinier Halstead
I can't believe how easy this sounds, Donna John ! And it looks amazing!
Julie Rose
So simple and yummy 😍
bepositive
I love cherry season and all the cherry desserts like this…

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