Vegan, Dairy-free & Gluten-free Chocolate Banana Bread Recipe: A Guilt-free Dessert Recipe by Ashlee Smith

Vegan, Dairy-free & Gluten-free Chocolate Banana Bread Recipe: A Guilt-free Dessert Recipe

It’s so easy to make your favorite recipes vegan, cruelty free, gluten free and guilt free. Here’s my take on contributor Donna John’s chocolate banana bread recipe. (Get the original recipe for chocolate banana bread.)

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour (loaf) or 12 to 15 minutes (muffins)
Total Time: 1 hour and 10 minutes or 22 to 25 minutes


Here's how to make it:

  1. Combine flour, cocoa, baking soda and salt. Stir to combine.
  2. In another bowl, add mashed banana, applesauce, oil, brown sugar, egg replacer, vanilla and 3/4 cup of the chocolate chips. Stir to combine.
  3. Add the dry ingredients to the wet ingredients. Stir until just combined.
  4. Pour mixture into a greased loaf pan or muffin tins. Top with remaining 1/4 cup chocolate chips.
  5. If making a loaf, bake in a preheated 350-degree F oven for about 1 hour, or until toothpick comes out clean. Do not over bake! Cool about 10 minutes then remove from pan. If making muffins, bake for 12 to 15 minutes. 

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Kelli Porcaro
Yes please, and thank you Ashlee Smith !!
Donna John
Guess I'm going to have to try this vegan version of my recipe, Ashlee Smith . Thanks for sharing! Can't wait to see other veganized recipes from you!
Meredith Schneider
Mmmmm! These look and sound delicious!
Ashlee Smith
These are so good! I already want to make them again. Y'all definitely need to give them a try!! Kelli Schulte Donna John Meredith Schneider

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