How to Make Matcha Pancakes (Don't Worry, They're Supposed to Be Green)! by Donna John

Inspired by @sonlight00 during the St. Patrick's Day Twitter chat with contributor Pam McCormick, here's a fun recipe for green matcha pancakes! 

@30seconds @dancinmoma #30seconds A3 green pancakes

— sonlight00 (@sonlight00) March 16, 2017

You'll need:

• 1/2 cup flour
• 1 tablespoon matcha powder
• 1 1/2 teaspoons baking powder
• 1/8 teaspoon salt
• 1 egg
• 1/3 cup milk
• 2 tablespoons melted butter
• 2 tablespoons sugar
• 1/2 teaspoon vanilla
• 1/4 teaspoon cinnamon

Here’s how you make them:

1. Combine the flour, matcha, baking powder and salt in a bowl. Stir to combine.
2. Add the egg, milk, melted butter, sugar, vanilla and cinnamon. Stir just until combined. (Batter will be lumpy.)
3. Heat a little butter or oil in a skillet. With a measuring cup or ladle, add batter to form desired size pancakes. 
4. Cook until bubbles begin to appear and you can flip easily. Flip and cook about 1 more minute or until pancakes are done to your liking.
5. Serve with butter, syrup or honey. 

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