Incredibly Moist Chocolate Banana Bread Recipe: This Decadent Banana Bread Recipe Is a Winner by Donna John

What happens when banana bread meets chocolate? Make this easy chocolate banana bread recipe and then you tell me (hint: #happiness).

My vegan daughter took this dessert recipe and veganized it. Try her easy vegan chocolate banana bread (or muffins!) if you are vegan or would enjoy a gluten-free and dairy-free option.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour and 10 minutes
Servings: 1 loaf

Ingredients

• 1 cup flour
• 1/2 cup baking cocoa
• 1 teaspoon baking soda
• 1 teaspoon salt
• 3 - 4 overripe bananas, mashed
• 1/2 stick butter (1/4 cup), melted
• 1/4 cup oil
• 3/4 cup brown sugar, packed
• 1 egg
• 1 1/2 teaspoons vanilla
• 1 cup semisweet chocolate chips or dark chocolate chips

Here’s how you make it:

1. Combine flour, cocoa, baking soda and salt. Stir to combine.
2. In another bowl, add mashed banana, melted butter, oil, brown sugar, egg, vanilla and 3/4 cup of the chocolate chips. Stir to combine.
3. Add the dry ingredients to the wet ingredients. Stir until just combined.
4. Pour mixture into a greased loaf pan. Top with remaining 1/4 cup chocolate chips.
5. Bake in a preheated 350-degree F oven for about 1 hour, or until toothpick comes out clean. Do not over bake! Cool about 10 minutes then remove from pan. 

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