​How to Make Super Bowl® Beef Chili That Will Feed a Crowd! by Donna John

Expecting lots of hungry people on Super Bowl® Sunday? Richard Doucette, executive chef at Lighthouse Grill at Harbor View Hotel in Martha’s Vineyard, Mass., shares his beef chili recipe that will feed a crowd of hungry football fans!

You’ll need:

• 28 ounces ground beef
• 4 Spanish onions, diced
• 1 head of celery, diced
• 8 red bell peppers, diced
• 2 bunches cilantro, chopped
• 2 jalapenos, seeded and diced
• 2 cups Worcestershire sauce
• 1 cup red wine vinegar
• 1/2 bottle Cholula Hot Sauce
• 111 ounces can diced tomatoes
• 111 ounces ketchup
• 111 ounces canned red kidney beans, drained
• 111 ounces canned black beans, drained
• 12 ounces canned chipotle peppers in adobo
• 2 cups ground ancho peppers
• 1 tablespoon granulated garlic
• 1 tablespoon garlic powder
• 1 tablespoon crushed red pepper flakes
• 8 tablespoons whole cumin
• 2 tablespoons black pepper
• 4 tablespoons dried Mexican oregano
• 4 tablespoons smoked paprika
• kosher salt, to taste

Here’s how you make it:

1. Combine all liquids and set aside.
2. In a large pot on medium-high heat, brown ground beef. Strain off excess fat.
3. Add all vegetables and cook until tender.
4. Add all spices and toast until fragrant.
5. Add beans and all liquids. Reduce heat to low. Cook slowly for 2 hours.

Related Products on Amazon We Think You May Like:

Cholula Hot Sauce $5 - $30

Made by the famous Jose Cuervo Tequila people.

Chipotle Peppers in Adobo Sauce $5 - $60

Ground Ancho Peppers $4 - $33

Mexican Oregano $6 - $16

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