​Score At Your Super Bowl® Party: How to Make Play Maker Buffalo Chicken Dip! by Donna John

Appetizers Poultry
7 years ago

​Score At Your Super Bowl® Party: How to Make Play Maker Buffalo Chicken Dip!

What happens when you turn buffalo chicken into a dip? Perfection! Joshua Johnston, sous chef at 1000 Islands Harbor Hotel in Clayton, N.Y., shares his simple recipe!

You’ll need:

  • 2 pounds chicken breast
  • 8 ounces cream cheese
  • 1 pound shredded cheddar blend
  • 8 ounces hot sauce or buffalo sauce
  • 10 ounces extra chunky blue cheese dressing
  • Garnish – diced tomato and scallions

Here’s how you make it:

  1. Place chicken in a medium to large saucepot and cover with water just enough to fully submerge the chicken. Bring to a simmer for about 8-10 minutes. When the chicken is done, it should pull apart very easily.
  2. While chicken is simmering, prepare the cheese. In a microwave-safe bowl, cube the cream cheese and toss with half of the shredded cheese. Cover the bowl and microwave for about a minute.
  3. Assemble the dip: In a large mixing bowl, shred the chicken, preferably with a set of forks. Fold in the melted cheese blend, hot sauce and blue cheese until fully blended. (NOTE: Dip can be prepared a day in advance up until this point and refrigerated.)
  4. Place dip in oven-safe dish and top with remaining shredded cheese. Bake in a preheated 350-degree F oven towards the top of the oven to allow for better browning. Bake for 10 minutes, garnish and serve hot.
Ann Marie Patitucci
We love buffalo dip! (Gregg grew up near Buffalo, NY and I went to school not far from there!) We need to try this one, Donna John !

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