Grandma's Pumpkin Pie Recipe: This Classic Pumpkin Pie Recipe Is a Thanksgiving Must by Donna John
Serve this classic pumpkin pie with a dollop of whipped cream on top. Grandma would approve of that.
Prep Time: 5 minutes
Cook Time: 55 minutes
Total Time: 1 hour
Servings: Makes 1 pie
- 2 eggs
- 1 can (16 ounces) pumpkin puree
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 1 unbaked pie crust
Here's how to make it:
- Combine all ingredients. Mix well.
- Pour into unbaked pie crust.
- Bake at 425 degrees F for about 15 minutes. Reduce oven heat to 325 degrees F and continue to cook until set, about 40 minutes.
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