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Have Your Apples Lost Their Crispness? Don't Toss, Make Applesauce! by Judy Thow
Fruit
November 14, 2016
Don’t throw those apples out that are past their prime. Try this easy applesauce recipe!
You’ll need:
- 6 apples, peeled and cut into pieces
- 1/3 cup water
- sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons butter
- dash salt
Here’s how you make it:
- Add cut apples to the water. Cover and cook until tender.
- Add sugar to taste (I use about 1/3 cup), cinnamon, nutmeg, butter and a dash of salt.
- Continue to cook and mash the apples as they cook.
This recipe makes a sweet filling for pies, tarts or crepes, a delicious topping on ice cream sundaes and is great served with pork roast. You can freeze it for later use. Enjoy!
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