Crunchy Smashed Potatoes Recipe: This Easy Potato Recipe Is Everything You Want in a Side Dish by Donna John

Boiled. Smashed. Baked. These potatoes go through it all. The result? Delicious. This easy potato recipe goes well with that holiday ham or prime rib. 

Cuisine: American
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Ingredients

• small Yukon Gold or red potatoes 
• olive oil
• herbs (rosemary, thyme, herbs de provence, parsley, etc.)

Here's how to make them: 

1. Wash the potatoes and add them to a pot of boiling water. Cook until tender, about 12-15 minutes, depending on their size. 
2. Drizzle a cookie sheet with olive oil. Place the potatoes on the cookie sheet leaving some room in between. With a round drinking glass, gently push each potato to smash it. Push gently! You want to smash them but still have the potato as one piece. 
3. Season the potatoes with salt and pepper. Sprinkle on your favorite herb(s). (My favorite is fresh chopped rosemary.) 
4. Drizzle the potatoes with olive oil. Be generous, this helps them crisp up. 
5. Bake in a preheated 400-degree F oven until they get brown and crispy, about 15 minutes. 

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