Vegetable Tots Recipe: Kids Will Eat Up This Easy Broccoli Cheese Tots Recipe by Chef Gigi Gaggero, Our 30Seconds Resident Chef

Vegetable Tots Recipe: Kids Will Eat Up This Easy Broccoli Cheese Tots Recipe

First came mashed potato bombs, and now meet broccoli cheese tots. My kids love 'em. 

Cuisine: American
Prep Time: 10 minutes plus 20 to 30 minutes to chill 
Cook Time: 10 minutes
Total Time: 40 minutes

Ingredients

Here’s how you make them:

  1. In a food processor, combine the broccoli, onion, parsley and garlic. Pulse the broccoli mixture very fine.
  2. In a bowl or gallon-sized food storage bag add the processed broccoli mixture with all of the remaining ingredients. Season with salt and pepper. Mix well with a gloved or slightly wet hands to combine like you would making a meatloaf or meatballs.
  3. Scoop mixture into the palm of your slightly wet hand. Roll the mixture into a ball. Once a ball has formed, begin pressing down on the top and bottom of the ball with your thumbs while pressing in on the sides with your other hand, rotating into a cylinder-like “tot” shape. Semi-freeze for 20 to 30 minutes to hold shape prior to oven time. You can also leave them in round ball shape and flatten out into discs.
  4. Place onto a baking sheet that’s been sprayed with nonstick cooking spray. Spray the tops of the tots with an additional bit of canola oil spray and season with salt and pepper.
  5. Bake at 400 degrees F for 8 to 10 minutes. Turn the tots and bake an additional 8-10 minutes, or until golden brown and warmed through. 

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Ann Marie Gardinier Halstead
These look amazing! They're on my list for this weekend! Thanks, Chef Gigi Gaggero !
Laurie Balles Simpson
Adding these to my new recipe collection! They look delicious. Thank you
Elisa A. Schmitz 30Seconds
These bombs are the bomb! As is Chef Gigi Gaggero ! And Laurie Balles Simpson - your recipe collection is yummy, well done. I'm going to keep checking back to see what you add and get food ideas, lol! 💗
Laurie Balles Simpson
I've yet to try any but can't wait! I think the broccoli bombs are happening tomorrow!

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