Dairy-free Chocolate Cashew Candy Recipe: 6 Ingredients, No Refined Sugar by Donna John

Candy Desserts Holidays
4 months ago

Dairy-free Chocolate Cashew Candy Recipe: 6 Ingredients, No Refined Sugar

A candy recipe without butter? A dessert recipe with no white or brown sugar? Yes, it's really true. And, it's really good! If you want to make homemade candy you can feel good about, have we got a dessert recipe for you.

This healthier chocolate cashew candy recipe will satisfy any sweet tooth. And, it's so easy and delicious for the holidays or anytime the sweet snack urge hits. With just five minutes of prep and two hours to chill, you're on your way to a sweet treat everyone will love. You don't even need to tell them it's loaded with ingredients you can feel good about!

To make this dairy-free chocolate cashew candy bars recipe you will need just six ingredients. Here is your short and sweet shopping list: creamy peanut butter, honey, coconut oil, cocoa powder, vanilla extract and cashews. That's it! 

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Cuisine: American
Prep Time: 5 minutes plus 2 hours to chill
Cook Time: 0 minutes
Total Time: 2 hours and 5 minutes

Servings: 12


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Recipe Notes

  • Because of the coconut oil, this candy really does melt fast! If you’re feeling generous and taking some to a friend, put the container on an ice pack for the ride. (Been there, done that!)
  • Store the candy in an airtight container in the fridge or in a cool place.

Here’s how you make it:

  1. Combine the peanut butter, honey, coconut oil, cocoa powder and vanilla. Mix well. Stir in the cashews.
  2. Pour mixture into a loaf pan that’s been lined with aluminum foil that overlaps the top edges (so it’s easy to lift out).
  3. Put in the refrigerator for at least 2 hours to set. Remove candy and cut into bars or chunks. Keep uneaten candy refrigerated – it’ll melt at room temperature.

Nutrition Facts Per Serving

Calories: 187

Total Fat: 14.3g

Saturated Fat: 5.3g

Cholesterol: 0mg

Sodium: 75mg

Total Carbohydrate: 10.5g

Dietary Fiber: 1.5g

Total Sugars: 6.7g

Protein: 5.1g

Vitamin D: 0mcg

Calcium: 5mg

Iron: 2mg

Potassium: 173mg

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. This recipe has been analyzed by VeryWellFit. However, any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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Elisa Schmitz
Oh, my Donna John! This sounds delish, and love the fact that it's not bad for you, thanks!
Naimah Razak
Oh gosh. Chocolate is my vice... this is actually a really good alternative. Donna John, your recipes will be the cause of my winter weight gain. Haha
Donna John
This is really good, @naimah. I've made it several times and have all the ingredients now to make a batch for my dad, who has become a chocoholic in his old age. :-) Love that it doesn't have butter in it and cashews are so good for you!
Hi, first I gotta say I looove your recipes. I’m trying this one but with a twist. Instead of cashew I’m using hazelnuts. I peeled them and tossed it in the oven for 10 minutes before chopping them and mixing with the chocolate. I’m still waiting for the mixture to cool so I’ll be sharing the results.
Donna John
Thank you! This is a recipe I started making for my dad after his had some health issues. It's a great recipe. Love that you're using hazelnuts! Can't wait to hear how you liked it. rmorales80
It went great. It has a peanut butter cup like taste mixed with a Nutella lasting flavor. Roasting the hazelnuts was a game changer.

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