15-Minute Cheesy Spinach Soup Recipe: This Quick Soup Recipe Is a Dinner Miracle (Just Add a Salad) by Donna John

Soups Lunch Dinner Vegetarian
2 months ago
15-Minute Cheesy Spinach Soup Recipe: This Quick Soup Recipe Is a Dinner Miracle (Just Add a Salad)

My kids love this cheesy spinach soup recipe. It's ready in about 15 minutes and you can keep everything on hand to make it anytime. Gotta love that. Plus it's a complete meal if you add a healthy salad.

Cuisine: American
Prep Time: 0 minutes
Cook Time: 15 minutes
Total Time: 15 minutes

Servings: 3 to 4

Ingredients

Here's how you make it:

  1. In a large soup pot, combine the broth, spinach and onion powder. Bring to a boil.
  2. While the soup is coming to a boil, combine the milk and flour until it’s smooth and has no lumps. Add mixture to the soup when it comes to a boil. Stir well to combine.
  3. Reduce heat to low and continue to cook for 2 minutes. Add the cheese and cook, stirring, until melted. 

Yep, it's really that easy! Served with a salad it's a quick vegetarian meal.

Take 30 seconds and join the 30Seconds community and follow us on Facebook to get recipes in your newsfeed daily. Inspire and be inspired.

Related Products on Amazon We Think You May Like:

30Second Mobile, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Creamy Spinach Soup Recipe: This Easy Spinach Soup Recipe Is a Healthy & Heartwarming Meal

Easy Creamed Spinach Recipe: 15-Minute Stovetop Creamed Spinach Recipe (No Oven Required)

Cream of Poblano Soup Recipe: This Creamy Poblano Soup Recipe Will Be a Family Favorite

Thai Chicken Soup Recipe: This Savory Green Curry Chicken Soup Recipe Caused a Facebook Frenzy

Naimah Razak
Sounds interesting. Cheddar broccoli is the favorite in our house. Let's see if I can change it up without complaints! :)
Dawn Taylor
This looks so yummy and easy! I’m going to use a veggie broth as I have a vegetarian daughter. Thanks for posting!
Donna John
If I had a dollar for every time I made this soup. My youngest daughter (23) still loves it and makes it for herself. Let me know how ya'll like it and post a pic! :-)

join discussion

Please login to comment.

recommended tips

Easy Nachos Recipe: This Amazing Sheet Pan Nachos Recipe Is Simply Delicious (Try Not to Eat the Whole Pan)

Scrumptious Crostini Recipe With Sweet Roasted Cherry Tomatoes On the Vine

Creative Ways to Eat Hummus: Here Are 5 Fun Ideas for How to Style & Serve Hummus

Dairy-free Creamy Autumn Vegetable Dip Recipe: A Healthy Butternut Squash Dip Recipe for Fall Snacking

Got 30 seconds? Sign up for 30Seconds.com and get the best of our tips each week!