How to Make Fun Mummy Cheese Crackers (Halloween Healthy)! by Donna John

Holidays
10 months ago
How to Make Fun Mummy Cheese Crackers (Halloween Healthy)!

Who says everything has to be sweet on Halloween? Turn just a few ingredients into fun mummy cheese crackers everyone will enjoy!

You'll need:

  • oblong-shaped crackers
  • white cheese (mozzarella and Monterey Jack work well)
  • black olives
  • sundried tomatoes (optional)

Here’s how you make them:

  1. Cut thin strips of the cheeses long enough to touch side to side on your cracker. Make various lengths so you can make a “mummy” pattern.
  2. Cut circles of the cheese out for the eyes.
  3. Cut the black olives into very tiny pieces for the eyes.
  4. If using, cut tiny strips from a sundried tomato.
  5. To assemble, lay your crackers on a serving platter. Arrange the cheese strips on each cracker to form a mummy. Add the circles and top with a piece of black olive for the eyes. Randomly scatter tiny strips of the sundried tomato, if using, to create a “bloody” mummy.

Variation: Use whipped cream cheese instead of hard cheese. Put it into a cake decorating bag and pipe it on to form a mummy. Pipe circles for the eyes and top with a piece of black olive. You could also use sundried tomato pesto to create "blood" and add more flavor. 

Town House Crackers, Original
Town House Crackers, Original $3
They make the perfect pair with your favorite toppings and dips.
Ripe Large Pitted Black Olives
Ripe Large Pitted Black Olives $6
Black olives imported from Spain.
Mario Camacho Foods Pitted Kalamata Olives
Mario Camacho Foods Pitted Kalamata Olives $15
Kalamata olives with a hint of thyme! Pack of 12
Trader Joe's California Sun-Dried Tomatoes
Trader Joe's California Sun-Dried Tomatoes $7
California sundried tomatoes that are julienne cut.
Stonewall Kitchen Sun-Dried Tomato Pesto
Stonewall Kitchen Sun-Dried Tomato Pesto $15
Sweet tasting sun-dried tomatoes, the freshest of olive oils, basil, Parmesan cheese, walnuts and pine nuts create this delicious pesto.

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