Easy Hummus Recipes: This Creamy White Bean Hummus Recipe With Avocado & Cilantro Bucks Tradition by Donna John

Typical hummus is made with chickpeas, but this Mexican-inspired white bean hummus recipe version gets its creaminess from beans. When you taste it, you'll be glad it bucked tradition.

You'll need:

• 1 can (15 ounces) cannellini beans, rinsed and drained
• 1 large ripe avocado, peeled and pitted 
• 1/3 cup chopped fresh cilantro
• 1/2 cup olive oil
• 1 jalapeno, seeded and ribs removed
• 4 teaspoons tahini
• 1 clove garlic
• 1 tablespoon fresh lime juice
• 1 teaspoon salt

Here's how you make it:

1. Add all the ingredients to a food processor or blender. Pulse until smooth.
2. Season with more salt and black pepper, if desired. Serve with pita or tortilla chips. It’s also great as a sandwich spread or served as a dip with raw veggies.
   

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