Hibachi Fried Rice Recipe: This Chef Cracked the Code for Hibachi-Style Rice at Home by Chef Gigi Gaggero, Our 30Second's Resident Chef

Side Dishes Grains
a month ago
Hibachi Fried Rice Recipe: This Chef Cracked the Code for Hibachi-Style Rice at Home

Love that rice you get at hibachi restaurants? Now you can make it at home with this easy hibachi-style fried rice recipe.

Cuisine: Asian
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Servings: 6 to 8

Ingredients

Here’s how you make it:

  1. Combine the 2 cloves of mashed garlic and 1/2 teaspoon garlic salt to the softened butter. Set aside.
  2. In a food processor, pulse the carrot, onion and whole garlic to just under split pea size. Set aside.
  3. Place the butter into a large skillet or wok. Add the carrot, garlic and onion mixture. Sauté until onions are translucent and carrots begin to brown and caramelize.
  4. Beat eggs in a bowl. Season with the remaining garlic salt, onion powder, salt and white pepper. Set aside.
  5. Add the cooked white or brown rice to the pan. Sauté to combine the carrot-onion mixture and until rice releases steam and begins to brown, about 5 minutes.
  6. Add the eggs and cook through. Toss to combine everything.
  7. Add soy sauce, to taste. Add scallions and toss about 2 minutes. Add toasted sesame seeds. Adjust seasoning with salt and pepper, if needed.

Note: You could add some cooked, shredded chicken for chicken fried rice.

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Christine Jones
Fried rice is one of my kids favorite things and this was so yummy and easy Chef Gigi Gaggero! Another winner!
Elisa A. Schmitz 30Seconds
I love it when you answer my daily question: What's for dinner? Thanks for the yum, Chef Gigi Gaggero!
Cassiday
What a delicious idea! 😋

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