Creamy Vinaigrette Salad Dressing Recipe: It Was a Top Secret Recipe by Donna John
A favorite restaurant of mine that shall rename nameless serves this amazing creamy vinaigrette salad dressing. They bring this creamy salad dressing to you in a small stainless steel gravy boat – and it is the perfect balance of tangy and sweet.
I talked the waiter into sharing the ingredients. Shhh! Here’s how they make this easy, tangy, slightly sweet, creamy vinaigrette salad dressing recipe.
Prep Time: 5 minutes
Cook Time 0 minutes
Total Time: 5 minutes
Servings: Makes about 2 cups
- 1/4 cup red wine vinegar
- 1/4 cup canola oil
- 1 1/2 cups mayonnaise
- 3/4 teaspoon minced garlic
- 1/8 finely ground black pepper
- 4 tablespoons powdered sugar
Here’s how you make it:
- Put all ingredients in a blender or food processor.
- Blend for 1 minute. Drizzle over your favorite salad greens or pasta salad.
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Stainless Steel Gravy Boats $10 & Up
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Mayonnaise $3 & Up
Canola Oil $2 & Up
Powdered Sugar $3 & Up
Black Pepper $3 & Up
Blenders $25 & Up
Food Processors $30 & Up
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