4-Ingredient Whole-Wheat Pancake Mix Recipe (No Preservatives) by Chef Gigi

Only use store-bought pancake mixes for breakfast or brunch? After you try this homemade whole-wheat pancake mix recipe, you’ll never buy that box stuff again. 

The homemade whole-wheat pancake mix is made with four simple ingredients: organic white whole-wheat flour, organic cane sugar, baking powder and kosher salt. No preservatives or extras you don't need. Simply mix the ingredients together and store in an airtight container until ready to use. 

To make the pancakes, combine 1 cup of pancake mix with one egg, 1 cup of buttermilk and 1 tablespoon of oil. Cook on a skillet or griddle until golden and delicious. 

Top these healthier pancakes with maple syrup or your favorite pancake toppings. The prepared batter can also be used to make waffles. Just follow the manufacturer’s directions for your waffle iron.

Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

• 6 cups organic white whole wheat flour
• 1/3 cup organic cane sugar
• 1 tablespoon baking powder
• 2 teaspoons kosher salt

Here’s how you make it:

1. Combine all ingredients.
2. Store in an airtight container in a cool dark place up to a month.

When ready to prepare, combine:

• 1 large organic egg
• 1 cup buttermilk
• 1 tablespoon organic oil
• 1 cup of the mix

Here’s how to make it:

1. Whisk the egg, buttermilk, oil and pancake mix in a bowl until combined. 
2. Heat a large pan or griddle over medium heat and oil with butter or coconut oil.
3. Drop about 2 tablespoons of pancake mixture onto the griddle, making as many pancakes as you can fit. Cook for 2 minutes until bubbling. Flip pancakes and cook for an additional minute.

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