Mom Will Love This Refreshing Mimosa Sorbet Recipe for Mother's Day by Chef Gigi Gaggero, Host of KSCU 103.3 FM LIVE Food Talk Radio S.F. Bay Area

Ice Cream Cocktails
7 months ago
Mom Will Love This Refreshing Mimosa Sorbet Recipe for Mother's Day

You may not want to, but you should share this mimosa sorbet – at least the recipe. This mimosa sorbet recipe is the perfect way to start or end your weekend. 

What a fun recipe to serve on Mother's Day! I know I would love my kids to surprise me with one!

Cuisine: American
Prep Time: 2 hours
Cook Time: 5 minutes
Total Time: 2 plus hours


  • 3/4 cups water
  • 3/4 cups sugar
  • 2 cups chilled fresh-squeezed orange juice (from about 10 oranges)
  • 1 cup chilled Prosecco
  • 1 tablespoon orange zest

Here's how to make it:

  1. Combine sugar and water in small saucepan. Stir over medium heat until sugar dissolves. Increase heat and bring to boil. Transfer syrup to medium bowl and chill until cold, about 2 hours.
  2. Add juice, Prosecco and zest to syrup. Whisk to blend well. Transfer mixture to an ice cream maker and process according to manufacturer's instructions.
  3. Scoop the sorbet into a freezer container. Cover tightly and freeze until firm.

Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts.

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Elisa Schmitz, 30Seconds
This looks AMAZING! I want it for Mother's Day (or any day), Gigi Gaggero !

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