Zucchini Fritters Recipe: Easy Zucchini Fritters With Lemon Yogurt Dipping Sauce by Chef Gigi Gaggero, 30Seconds.com Resident Chef

Zucchini Fritters Recipe: Easy Zucchini Fritters With Lemon Yogurt Dipping Sauce

Love zucchini? Make these easy zucchini fritters for a quick side dish or a fun appetizer.

Cuisine: American
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Servings: 4

Ingredients

Fritters

Dipping Sauce

  • 1 cup plain Greek yogurt
  • 1 tablespoon fresh lemon juice
  • lemon zest, to taste
  • chopped chives or minced cucumbers or both

Here’s how you make them:

  1. Grate the zucchini. Place it in a strainer and set in sink. Toss the zucchini with 1/2 teaspoon of salt. Let it sit 10 minutes, then wring dry in a clean towel to remove moisture.
  2. Mix all ingredients except the oil. Slowly add flour and stir to make batter. Add zucchini last.
  3. Heat 2 tablespoons oil in a large sauté pan on medium-high heat. Cook in batches by dropping spoonfuls into the hot oil. Cook 2 to 3 minutes each side. Drain on paper towels. 
  4. Make the sauce by combining all the ingredients. Season with salt and pepper, to taste.

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Donna John
I LOVE fritters, and these sound heavenly! Chef Gigi Gaggero
Chef Gigi Gaggero, 30Seconds.com Resident Chef
They are delicious ! It satisfy a my crunch addiction without the crazy caloric intake of processed crunchy carbs ! Wahhooo! If we fry at a high temp ( 375'F) the oil will just return to the pan and not soak in he food! So you can have your carb and eat it too! There is a Zucchini God! Donna John
Naimah Razak
Mmmm, will do!! I make these with eggplant and chickpea flour. Will post that recipe and def try these!! Thanks. xo
Chef Gigi Gaggero, 30Seconds.com Resident Chef
Please send me the recipe when you post !!! Naimah Razak I want to make those!!!
Rosseyes
Let me know if there's any new changes in this recipe for this are great and are there any fruit for the reserve seafood fritters or meat fritters poultry let me know if there's any new recipes coming up in this area thanks

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