Cinco de Mayo Recipes: This Easy Polvorones Cookie Recipe Has Only 6 Ingredients by Kathy Widenhouse

Cookies Holidays
6 months ago
Cinco de Mayo Recipes: This Easy Polvorones Cookie Recipe Has Only 6 Ingredients

Mexican shortbread cookies, also called polvorones (prounounced pohll-vuh-rohn-ays), come in all shapes and sizes, but pink and yellow are traditionally offered at Mexican bakeries. They’re fun and easy to make with your kids for Cinco de Mayo. 

You'll need:

Here's how you make them:

  1. Using an electric mixer on medium speed, combine the butter and sugar. Gradually add flour and salt. The mixture will be crumbly. Continue to beat the cookie dough until it forms soft pellets.
  2. Divide the cookie dough in half. Place one half in a separate bowl. Add yellow food coloring to one half and pink food coloring to the other half. Mix each bowl separately, one at a time, until the pellets turn a uniform yellow/uniform pink. Work each half of the dough with your hands until it forms a ball.
  3. To roll out dough, begin with one color. Use a rolling pin to roll out the dough between two sheets of plastic wrap to 1/4-inch thickness. Peel off the top layer of plastic wrap. Cut out cookies with cookie cutters directly onto the plastic wrap below. Carefully transfer the cookies to an ungreased baking sheet, placing the cookies about 1 to 2-inches apart. Continue to roll out dough until all is cut out. Decorate cookies with colorful sprinkles.
  4. Bake cookies for 10-12 minutes for 2-inch cookies (a bit less for smaller cut outs, a bit more for larger ones.) Remove baking sheets from the oven. Let the cookies cool for about 2 minutes on the baking sheet, then transfer to wire rack to cool completely. Store cookies in an airtight container with waxed paper between layers. 

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Donna John
Going to make these for my grandson! This very messy baker thanks you for the super-easy recipe!
Elisa A. Schmitz 30Seconds
What a perfect timely recipe - and the sprinkles make it so fun for kids!
Donna John
These were so good! Thank you for sharing the recipe. May switch up the colors and make them for other occasions, too!

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