Roasted Butternut Squash Recipe Is Nutritious & Delicious (3 Ingredients) by Katie Lewis
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Looking for a different side dish to shake things up this fall? Try this easy baked butternut squash recipe with sage on your family. It's the perfect fall side dish for chicken, beef, pork or that beautiful Thanksgiving turkey.
To make this roasted squash you need just three (three!) simple ingredients. Here is your short shopping list: butternut squash, olive oil and fresh sage leaves. The squash roasts up in the oven in about 40 minutes while you prepare the rest of the meal. So easy – and healthy!
Butternut squash is full of good things for our bodies. The squash is high in fiber, antioxidants, vitamin A and potassium. Check out the other health benefits of butternut squash! The low-calorie vegetable should not be overlooked when planning meals!
Serve these tender gluten-free squash pieces flavored with sage as a side dish with dinner any day of the week or on special fall-inspired holidays or gatherings.
Cuisine: American
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8
Ingredients
- 1 butternut squash, peeled, seeded and cut into 1-inch pieces (about 3 pounds)
- 2 tablespoons extra virgin olive oil
- 12 sage leaves
Here's how to make it:
- In large bowl, toss squash with olive oil and sage. Season with salt and pepper. (If you can't find fresh sage, you can sprinkle the squash with ground sage. Try this recipe with pumpkin, acorn squash or your favorite winter squash.)
- Spread squash on baking sheet in single layer. (For easier cleanup, cover the baking sheet with aluminum foil or parchment paper.) Roast in a preheated 425-degree F oven for about 40 minutes, until tender and lightly browned, tossing once halfway through. Serve. Store the squash in an airtight container and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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