Carrot Green Onion Patties Recipe Is Crisp On the Outside, Tender On the Inside (6 Ingredients, 15 Minutes) by 30Seconds Food

What is it about shredded vegetables mixed with egg and flour then fried that makes people so happy? Our Amish onion patties are always trending, and people love our squash patties and zucchini fritters. Here's another vegetable patties recipe for you to add to your side dish or appetizer collection: crispy carrot and green onion patties.

Photo credit: all photos under license from BigStock

These easy pan-fried carrot onion patties are made with six simple ingredients. Plus, you get the health benefits of green onions and the health benefits of carrots in every crispy-on-the outside, tender-on-the-side bite. Here is your short shopping list for the vegetable recipe: carrots, green onions, eggs, smoked paprika, flour (all-purpose or gluten-free flour) and olive oil for frying.

We suggest dipping these high-protein onion carrot patties in Greek yogurt. Not only is the yogurt a cold, creamy dip for the patties, but you get the health benefits of Greek yogurt and the health benefits of protein. Another bonus? Greek yogurt is one of the best foods you can eat during menopause.

Serve the crisp carrot and onion fritters as a side dish with dinner, as a satisfying vegetarian snack during the day or as an appetizer with your favorite dipping sauces.

Cuisine: American
Prep Time: 9 minutes
cook Time: 6 minutes
Total Time: 15 minutes
Servings: 4

Ingredients

• 4 carrots, peeled and grated
• 3 green onions, chopped fine, plus more for serving
• 3 eggs
• 1 teaspoon smoked paprika
• 2 tablespoons flour (all-purpose or gluten-free flour)
• 2 - 3 tablespoons olive oil, for frying

Optional for Serving

• Greek yogurt

Here's how to make it: 

1. Stir together the carrot, onion, eggs, smoked paprika and flour in a mixing bowl. Season with salt and black pepper to taste. 
2. Heat about 2 to 3 tablespoons olive oil in a skillet over medium-high heat. (Use enough to coat the bottom of the skillet.) Place heaping tablespoons full of the carrot-onion mixture into the pan. Flatten the mounds with a spoon. 
3. Cook for about 2 to 3 minutes, or until golden on the bottom. Flip the patties over and continue to cook another 2 to 3 minutes or until cooked through. Remove to a paper towel. 
4. Serve hot with yogurt for dipping, if desired. Store any leftovers in an airtight container in the fridge. These carrot onion patties reheat nicely in an air fryer.
   

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