Easy Pie Plate Peach Cobbler Recipe Is Southern Comfort Food by 30Seconds Food

Peach desserts are always popular on 30Seconds, but even more so during the summer months when juicy fresh peaches are in season. Peach cobblers rank high in that group of desserts featuring summer fruits. This easy pie plate plate peach cobbler recipe is another one to add to your list of favorite desserts. The southern recipe is quick, easy and so delicious.

This is one of those dessert recipes that you mix, pour and don't stir. The ingredients do their magic in the oven, melding into a sweet dessert that begs for a scoop of vanilla ice cream.

Here is your shopping list for this peach cobbler recipe: fresh peaches (read about the health benefits of peaches), flour (all-purpose or gluten-free), granulated sugar, baking powder, milk, eggs, butter, vanilla extract, ground cinnamon, ground nutmeg and optional brown sugar.

Scoop the warm peach cobbler and top with vanilla ice cream or whipped cream for dessert after dinner, or enjoy a bowl as a sweet snack whenever. If you have a larger family, you can double this recipe and bake it in a 13x9-inch baking dish.

Cuisine: American / Southern
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 8

Ingredients 

• 1/2 cup flour (all-purpose or gluten-free flour)
• 1 cup granulated sugar (divided)
• 1 teaspoon baking powder
• 1/3 cup milk
• 1 egg
• 1/4 cup butter, melted
• 2 cups peaches, peeled, pitted and sliced 
• 1/2 teaspoon vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup brown sugar (optional)

Here's how to make it: 

1. Whisk together the flour, 2/3 cup granulated sugar and baking powder in a mixing bowl. (For a gluten-free cobbler, use gluten-free flour.)
2. Add the milk and egg. Stir to combine. 
3. Put the melted butter into a deep pie plate. Pour the batter over the melted butter. Do not stir. (If you don't have a pie plate, use an 8x8-inch, 9x9-inch or similar size baking dish.)
4. Put the peaches into a mixing bowl and add 1/3 cup sugar, vanilla, cinnamon and nutmeg. Stir to combine. Pour the peaches over the batter. Do not stir.
5. Sprinkle the top with the brown sugar, if using.
6. Bake in a preheated 350-degree F oven for about 40 minutes, or until the top is golden.
7. Serve warm with vanilla ice cream on top. Store any leftovers covered in the fridge. This recipe can be doubled and baked in a 13x9-inch baking pan.

Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.

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