Gail Sweeney has been baking and tweaking her recipes for over 25 years, providing specialty markets, bistros and boutique stores with her renowned goods. Her love for baking stems from the happiness it brings to others. Also an aspiring food photographer, her recipes have been featured in local newspapers and television in Ontario, Canada.
tips
by Gail
Let's Bake This Butterscotch Crunch Cookies Recipe for the Holidays
Luscious Lemon Bars Recipe With Black Currant Jam (Dessert, Breakfast, Brunch)
