The new book "Food Network Magazine The Big Book of Pizza" (pub date: August 22) shows how to make 75 amazing pizzas at home with foolproof dough recipes, super-fun topping combos, and tips and tricks and shortcuts from the pros in the Food Network Kitchen.
In the Simple Pizza chapter, this all-star collection ranges from the classics like Margherita or New York Style to an assortment of thin-crust favorite toppings such as Meatball, White Clam, Three Cheese White, and Barbecue Chicken. Deep-Dish, Sicilian, and Grandma pies get the star treatment in the Pan Pizzas chapter with recipes for Sicilian with Sausage and Peppers, Deep-Dish Pepperoni with Pepperoncini, Sheet Pan with Potatoes and Fennel, and Sheet-Pan Pepperoni with Hot Honey pizzas. There’s even a chapter on pizzas made with alternative crusts including puff pastry, cauliflower, French bread, naan, and bagels!
tips
by Food Network Magazine
Everything Bagel Pizza Recipe From "Food Network Magazine The Big Book of Pizza"
