Chef Gerard, The Sustainable Chef, is a culinary instructor as the Director of Culinary Education for Passionfish, a NGO non-profit organization dedicated to educating people around the globe on the issue of sustainability in the seas. He is also operator of Saveur Fine Catering, a company whose beliefs and products center on local, sustainable and organic foods.
tips
by Chef Gerard
How to Eat More Sustainably: Tips to Help Find Eco-friendly Foods at the Grocery Store
