Cinnamon Roll Waffles Recipe Takes Breakfast to the Next Level (1 Ingredient, 15 Minutes) by Kathleen Braasch
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Waffles are always a favorite at my house. Cinnamon rolls made in a waffle maker? Yes, please. And, you won't believe how easy this cinnamon roll waffles recipe is. Seriously simple (and so delicious)!
The best part? The frosting stays in the divots from the waffle maker. Yum! Just grab these cinnamon waffles and go. This shortcut recipe is perfect for Sunday brunch, or breakfast anytime! You could even serve them for dessert after dinner.
To make this quick and easy waffle recipe you only need one ingredient. One! Here is your short shopping list: a can of refrigerated cinnamon rolls that come with frosting. You'll also need a waffle maker. If you don't have one, this breakfast recipe is the perfect excuse to buy one.
Happy waffling!
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 8
Ingredients
- 12.4 ounces (1 8-count can) ready-to-bake cinnamon rolls
Here's how you make it:
- Heat up your waffle maker and spray with nonstick cooking spray. (You could also give it a light rub with cooking oil. Read the recommendations in your waffle maker's instruction book.)
- Place cinnamon rolls (one at a time) inside the waffle maker and close. Wait a couple minutes.
- While the cinnamon rolls cook, take the frosting from the cinnamon rolls and microwave it for about 10 seconds. (Be sure to remove the metal lid.)
- Remove the waffles from the waffle maker and pour the hot frosting over the top. Store any leftover waffles in an airtight container in the fridge and reheat in the microwave.
Recipe cooking times, nutritional information and servings are approximate and provided for your convenience. However, 30Seconds is not responsible for the outcome of any recipe, nor may you have the same results because of variations in ingredients, temperatures, altitude, errors, omissions or cooking/baking abilities. Any nutritional information is provided as a courtesy and it is up to the individual to ascertain accuracy. To ensure image quality, we may occasionally use stock photography.
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