Oh, Canada! How to Make Eric Trousdale's Maple Syrup Cocktail! by Donna John

Don’t save maple syrup just for your pancakes! Maple from Canada – the world's largest maple-producing region – scouted this year’s cookbooks, blogs, social media and bars to find 2015’s best maple recipes, including Maple-Bacon Popcorn, Muenster Apple and Maple Bourbon Bacon Grilled Cheese and Tanta’s Maple Syrup Cocktail. 

For Eric Trousdale’s (Tanta Restaurant, Chicago) cocktail, combine 

• 1.25 oz pisco
• .5 oz whiskey
• .25 oz amaro
• .5 oz Pure Canadian maple syrup 
• .75 oz lemon juice

Enjoy!

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